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Gluten-Free Cinnamon Bun Scones

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Delicious scones infused with cinnamon, offering a gluten-free alternative that captures the warmth of cinnamon rolls.

Ingredients

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  • 2 cups all-purpose gluten-free flour
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 cup unsalted butter (cold)
  • 3/4 cup milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, sugar, baking powder, salt, and cinnamon in a large bowl.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Mix milk and vanilla extract in another bowl; then add to dry ingredients and stir gently until just combined.
  5. Transfer dough to a floured surface and knead gently before shaping into a circle about 1 inch thick. Cut into wedges or desired shapes.
  6. Place scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.

Equipment

Notes

Ensure all ingredients are certified gluten-free to avoid cross-contamination. Use dedicated gluten-free tools to prevent cross-contact.

Nutrition

Find it online: https://www.glutenfreez.com/cinnamon-bun-scones/