Cinnamon Bun Mug Cake
A quick and easy single-serving dessert that captures the comforting flavors of a cinnamon bun in just minutes.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon icing sugar (for topping, optional)
Instructions
- Mix together the flour, sugar, baking powder, and cinnamon in a microwave-safe mug.
- Add in the milk, vegetable oil, and vanilla extract, and stir until well combined.
- Microwave the mug for about 1 to 1.5 minutes, or until the cake has risen and is cooked through.
- Let it cool for a moment before adding icing sugar on top, if desired. Enjoy your quick and easy cinnamon bun mug cake!
Notes
For best results, use room temperature ingredients. Don’t over-microwave to avoid a dry texture.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/cinnamon-bun-mug-cake/