Print

Cinnamon Banana Bread Muffins: Deliciously Easy Recipe for a Perfect Snack

Cinnamon Banana Bread Muffins
Print Recipe

Deliciously easy recipe for a perfect snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix well.
  6. Sprinkle the ground cinnamon over the mixture and stir to combine.
  7. Finally, add the flour and mix until just incorporated.
  8. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips.
  • These muffins can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Cinnamon Banana Bread Muffins

Find it online: https://www.glutenfreez.com/cinnamon-banana-bread-muffins-recipe/