Churro French Toast
A delightful twist on a classic breakfast, combining the flavors of churros and French toast for a magical morning experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 thick slices of Challah bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- Butter, for cooking
- Powdered sugar, for serving
- Chocolate or caramel sauce, for drizzling (optional)
Instructions
- Whisk together eggs, milk, vanilla extract, sugar, and cinnamon in a bowl until well combined.
- Preheat a skillet over medium heat and melt some butter.
- Dip each slice of Challah in the egg mixture, ensuring both sides are coated.
- Place the coated bread in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Serve warm, dusted with powdered sugar, and drizzle with chocolate or caramel sauce if desired.
Notes
For a diabetic-friendly version, consider using sugar substitutes like stevia or monk fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://www.glutenfreez.com/churro-french-toast/