Print

Churro Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful Churro Cookies that embody the rich flavors of traditional churros in a simple cookie format, perfect for any occasion.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup sugar (for coating)
  • 1 tablespoon cinnamon (for coating)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together butter and sugar in a large bowl until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Whisk together flour, baking powder, cinnamon, and salt in another bowl. Gradually add to the butter mixture, mixing until well combined.
  5. Shape dough into balls and roll in a mixture of sugar and cinnamon.
  6. Place on a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until edges are lightly golden.
  8. Allow to cool slightly before serving. Enjoy your homemade churro cookies!

Equipment

Notes

For diabetic-friendly options, consider using sugar substitutes like stevia or monk fruit. Ensure butter is at room temperature for best results.

Nutrition

Find it online: https://www.glutenfreez.com/churro-cookies/