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Simple Churro Cheesecake Bars

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A delightful blend of creamy cheesecake nestled between flaky crescent roll layers, topped with cinnamon sugar for a nostalgic treat.

Ingredients

Scale
  • 1 package of crescent roll dough
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup cinnamon sugar (for topping)
  • 1/4 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Unroll the crescent roll dough and lay it flat in a greased baking dish, pressing seams together.
  3. Mix the softened cream cheese, sugar, and vanilla extract until smooth in a bowl.
  4. Spread the cream cheese mixture evenly over the dough.
  5. Place another layer of crescent roll dough on top and pinch the seams together.
  6. Brush the melted butter over the top layer of dough and sprinkle with cinnamon sugar.
  7. Bake for 25-30 minutes or until golden brown.
  8. Allow to cool, cut into bars, and serve.

Equipment

Notes

For a sugar-free option, use sugar substitutes like stevia or monk fruit. Store leftovers in an airtight container for up to a week.

Nutrition

Find it online: https://www.glutenfreez.com/churro-cheesecake-bars/