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Churro Cake

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A delicious Churro Cake that resembles the classic churro, featuring a soft, cinnamon-swirl flavor topped with a sweet glaze.

Ingredients

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  • 1 box cake mix (vanilla or yellow)
  • 3 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1/2 cup butter (melted)
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix the cake mix, eggs, water, and vegetable oil in a large bowl until smooth.
  3. Pour the batter into the prepared pan.
  4. In another bowl, mix together the sugar and cinnamon.
  5. Combine the melted butter with the cinnamon-sugar mixture and swirl this into the cake batter.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Mix the powdered sugar and milk until smooth for the glaze.
  8. Drizzle the glaze over the cooled cake and sprinkle with additional cinnamon-sugar mixture.
  9. Serve and enjoy your delicious Churro Cake!

Equipment

Notes

For those monitoring sugar intake, consider using sugar substitutes like Stevia or Monk Fruit.

Nutrition

Find it online: https://www.glutenfreez.com/churro-cake/