Christmas Crunch: Easy and Festive Recipe for Holiday Snacking Delight
A delightful and easy recipe for a festive holiday snack that combines sweet and salty flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups popcorn
- 1 cup pretzels
- 1 cup mixed nuts
- 1 cup M&M’s
- 1 cup white chocolate chips
- 1/2 cup red and green sprinkles
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine popcorn, pretzels, mixed nuts, and M&M’s.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted white chocolate over the popcorn mixture and stir until evenly coated.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 30 minutes, stirring every 10 minutes.
- Remove from the oven and immediately sprinkle with red and green sprinkles.
- Let it cool completely before breaking into pieces and serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with your favorite nuts or candies.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg