Chorizo Egg Tacos Fiesta: 5-Minute Flavor Explosion
Quick and flavorful chorizo and egg tacos, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Gluten-Free (if using gluten-free tortillas)
Ingredients
Scale
- 1 tablespoon olive oil
- 8 ounces chorizo sausage, casings removed
- 4 large eggs
- 1/4 cup milk
- Salt and black pepper to taste
- 8 small corn tortillas
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- Optional toppings: salsa, avocado, sour cream, lime wedges
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Add chorizo and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). Remove chorizo from skillet and set aside, leaving drippings in the pan.
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- Pour egg mixture into the same skillet and cook, stirring gently, until eggs are softly set.
- Warm tortillas according to package directions.
- To assemble tacos, place a portion of cooked chorizo on each warm tortilla.
- Top with scrambled eggs, chopped onion, and cilantro.
- Add your favorite optional toppings and serve immediately.
Notes
For a lighter version, consider using turkey chorizo. These tacos can be customized with various toppings to suit personal preferences.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 320mg
Find it online: https://www.glutenfreez.com/chorizo-egg-tacos-fiesta/