Chocolate Pumpkin Butter Cups: A Deliciously Rich and Seasonal Treat Recipe
A deliciously rich and seasonal treat that combines the flavors of chocolate and pumpkin for a perfect fall snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
Instructions
- In a bowl, mix together pumpkin puree, almond butter, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Melt the dark chocolate chips in a microwave or double boiler until smooth.
- Line a muffin tin with cupcake liners.
- Pour a small amount of melted chocolate into the bottom of each liner and spread it evenly.
- Refrigerate for about 10 minutes to set the chocolate.
- Once set, add a spoonful of the pumpkin mixture on top of the chocolate layer.
- Cover the pumpkin layer with more melted chocolate until fully covered.
- Refrigerate again for about 30 minutes until fully set.
- Remove from the muffin tin and enjoy your Chocolate Pumpkin Butter Cups!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to adjust the spices according to your taste.
- These can be made ahead of time for holiday gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg