Chocolate Pumpkin Butter Cups: A Deliciously Rich and Seasonal Treat Recipe
A deliciously rich and seasonal treat that combines the flavors of chocolate and pumpkin for a perfect fall snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
Instructions
- In a bowl, mix together pumpkin puree, almond butter, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Melt the dark chocolate chips in a microwave or double boiler until smooth.
- Line a muffin tin with cupcake liners.
- Pour a small amount of melted chocolate into the bottom of each liner and spread it evenly.
- Refrigerate for about 10 minutes to set the chocolate.
- Once set, add a spoonful of the pumpkin mixture on top of the chocolate layer.
- Cover the pumpkin layer with more melted chocolate until fully covered.
- Refrigerate again for about 30 minutes until fully set.
- Remove from the muffin tin and enjoy your Chocolate Pumpkin Butter Cups!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to adjust the spices according to your taste.
- These can be made ahead of time for holiday gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Pumpkin Butter Cups, Pumpkin Chocolate Treats, Chocolate And Pumpkin Recipes, Gluten Dairy Free Fall Recipes, Pumpkin Easy, Pumpkin And Chocolate, No Pumpkin Fall Desserts, Fall Snacks And Desserts, Healthy Holiday Food, Healthy Snacks With Pumpkin Puree