Chocolate Peanut Butter Treats: Easy Recipe for Deliciously Indulgent Snacks
Easy recipe for deliciously indulgent snacks that are gluten free and dairy free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 2 cups gluten free oats
- 1/2 cup dark chocolate chips
- 1/4 cup coconut oil
Instructions
- In a mixing bowl, combine peanut butter and honey (or maple syrup) until smooth.
- Add gluten free oats and mix until well combined.
- Melt dark chocolate chips and coconut oil together in a microwave or double boiler.
- Pour the melted chocolate mixture into the peanut butter and oat mixture and stir until fully incorporated.
- Press the mixture into a lined baking dish and refrigerate for at least 1 hour.
- Once set, cut into bars and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to add nuts or dried fruit for extra texture.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
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