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Chocolate Olive Oil Cake with Almond Flour

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A moist, decadent chocolate cake made with almond flour and olive oil, perfect for indulgent gatherings and health-conscious desserts.

Ingredients

Scale
  • 2 cups almond flour
  • 3 eggs
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2/3 cup sugar
  • 1 tsp vanilla extract
  • 1/4 cup Dutch cocoa powder (or regular cocoa powder)
  • 1/2 cup strong coffee (cooled)
  • 1/2 tsp salt
  • 1/2 cup olive oil
  • Powdered sugar (optional for topping)

Instructions

  1. Preheat oven to 325°F.
  2. In a large mixing bowl, beat eggs and sugar together with an electric mixer for about 20 seconds on medium-high speed.
  3. Add olive oil, coffee, and vanilla extract. Mix until fully combined.
  4. Add almond flour, baking soda, baking powder, cocoa powder, and salt. Mix until smooth.
  5. Pour the batter into a greased 9-inch (or 8-inch) cake pan.
  6. Bake for 35-43 minutes until a toothpick comes out clean when inserted in the middle.
  7. Remove from the oven and let cool.
  8. Flip the cake over to remove it from the pan, using a spatula if needed.
  9. Dust with powdered sugar if desired and enjoy!

Notes

For those with diabetes, consider using sugar substitutes like stevia or monk fruit.

Nutrition

Find it online: https://www.glutenfreez.com/chocolate-olive-oil-cake-almond-flour/