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Chocolate Olive Oil Cake with Almond Flour: A Decadent and Moist Dessert Recipe

Chocolate Olive Oil Cake with Almond Flour
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A decadent and moist dessert recipe that combines rich chocolate flavor with the health benefits of olive oil and almond flour.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup extra virgin olive oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine almond flour, cocoa powder, sugar, baking soda, and salt.
  3. In another bowl, whisk together the olive oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gradually add the hot water to the batter, mixing until smooth.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For a richer flavor, consider adding chocolate chips to the batter.
  • This cake can be served with whipped cream or fresh berries for added decadence.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Chocolate Olive Oil Cake with Almond Flour

Find it online: https://www.glutenfreez.com/chocolate-olive-oil-cake-almond-flour-recipe/