Almost No-Bake Chocolate Mousse Pie
A delightful dessert featuring a rich chocolate mousse filling on a crunchy chocolate cookie crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 2 cups chocolate mousse (store-bought or homemade)
- 1/2 cup chocolate shavings or cocoa powder for garnish
Instructions
- Combine the chocolate cookie crumbs and melted butter until well mixed. Press the mixture into the bottom of a pie dish to form the crust.
- Whip the heavy cream and powdered sugar in a separate mixing bowl until soft peaks form.
- Fold the whipped cream gently into the chocolate mousse until fully combined.
- Pour the mousse mixture into the prepared crust and spread evenly.
- Refrigerate for at least 240 minutes or until set.
- Garnish with chocolate shavings or a dusting of cocoa powder before serving.
Notes
Keep the cream cold for better whipping results.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/chocolate-mousse-pie/