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Chocolate Mint Cake: Indulge in this Deliciously Fresh Dessert Recipe

Chocolate Mint Cake
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Indulge in this Deliciously Fresh Dessert Recipe

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup mint chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
  4. Stir in the boiling water until the batter is smooth.
  5. Fold in the mint chocolate chips.
  6. Pour the batter evenly into the prepared cake pans.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • For an extra minty flavor, consider adding mint extract to the batter.
  • This cake pairs well with a chocolate ganache or mint frosting.

Nutrition

Keywords: Chocolate Mint Cake

Find it online: https://www.glutenfreez.com/chocolate-mint-cake-recipe/