Buy Now → Chocolate Lava Cake – Easy Molten Chocolate Cake Recipe
A delightful fusion of chocolate cake and soufflé, featuring a gooey molten center that’s perfect for celebrations or cozy nights.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ounces dark chocolate
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat oven to 425°F.
- Grease two ramekins with butter.
- Melt dark chocolate and butter together. Stir until smooth.
- Add sugar and mix well.
- Add eggs and vanilla extract. Whisk until smooth.
- Add flour and mix gently.
- Divide batter between ramekins.
- Bake about 12 minutes.
- Remove from oven and cool briefly.
- Invert onto plates and serve warm.
Notes
Serve with a scoop of vanilla ice cream for an elevated dessert experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 125mg
Find it online: https://www.glutenfreez.com/chocolate-lava-cake/