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Chocolate Covered Dates Stuffed with Peanut Butter: A Deliciously Nutritious Treat

Chocolate Covered Dates Stuffed with Peanut Butter

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A deliciously nutritious treat that combines the sweetness of dates with the creaminess of peanut butter, all wrapped in rich chocolate.

Ingredients

Scale
  • 12 Medjool dates
  • 1/2 cup peanut butter
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Carefully pit the Medjool dates and create a small opening for stuffing.
  3. Fill each date with peanut butter using a small spoon or a piping bag.
  4. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
  5. Dip each stuffed date into the melted chocolate, ensuring it is fully coated.
  6. Place the chocolate-covered dates on a parchment-lined baking sheet.
  7. Refrigerate for at least 30 minutes to allow the chocolate to set.

Notes

  • For a healthier option, use dark chocolate with a high cocoa content.
  • These treats can be stored in an airtight container in the refrigerator for up to a week.

Nutrition