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Chocolate Chip Oatmeal Cookie Bars: Easy, Delicious, and Perfect for Any Occasion!

Chocolate Chip Oatmeal Cookie Bars
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Easy, delicious, and perfect for any occasion!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the rolled oats and chocolate chips until evenly distributed.
  7. Spread the mixture evenly into the prepared baking pan.
  8. Bake for 25-30 minutes or until the edges are golden brown.
  9. Allow to cool before cutting into bars.

Notes

  • Store in an airtight container for up to a week.
  • For a chewy texture, do not overbake.
  • Feel free to add nuts or dried fruit for extra flavor.

Nutrition

Find it online: https://www.glutenfreez.com/chocolate-chip-oatmeal-cookie-bars/