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Chocolate Brownie Waffle: Indulge in a Decadent Dessert Delight Today!

Chocolate Brownie Waffle
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Indulge in a decadent dessert delight with these rich and fudgy chocolate brownie waffles.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and then mix in the melted butter and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined. Fold in the chocolate chips.
  5. Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until the waffles are crispy and cooked through.
  6. Serve warm with your favorite toppings such as whipped cream, ice cream, or fresh berries.

Notes

  • For extra fudginess, do not overmix the batter.
  • These waffles can be stored in the refrigerator for up to 3 days.
  • Reheat in a toaster for a crispy texture.

Nutrition

Find it online: https://www.glutenfreez.com/chocolate-brownie-waffle-recipe/