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Chocolate Almond Flour Cookies: Delicious, Gluten-Free Treats for All Occasions

Chocolate Almond Flour Cookies
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Delicious, gluten-free treats perfect for any occasion.

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the almond flour, cocoa powder, coconut sugar, baking soda, and salt.
  3. In another bowl, combine the melted coconut oil, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Fold in the dark chocolate chips.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are set.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a nut-free version, substitute almond flour with sunflower seed flour.
  • Feel free to add nuts or dried fruits for extra texture.

Nutrition

Keywords: Chocolate Almond Flour Cookies

Find it online: https://www.glutenfreez.com/chocolate-almond-flour-cookies-recipe/