Chipotle Ranch Grilled Chicken Burrito
A hearty burrito filled with grilled chicken, zesty chipotle seasoning, and fresh vegetables, perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon chipotle seasoning
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 cup lettuce, chopped
- 1/2 cup corn
- 1/2 cup chipotle ranch dressing
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Season the chicken breasts with chipotle seasoning, salt, and pepper.
- Grill the chicken for 6-7 minutes on each side, or until cooked through.
- Remove from the grill and let it rest for a few minutes, then slice into strips.
- To assemble, place a tortilla on a flat surface.
- Layer with rice, black beans, grilled chicken, diced tomatoes, lettuce, corn, and drizzle with chipotle ranch dressing.
- Roll up the burrito, tucking in the ends, and enjoy!
Notes
For extra flavor, marinate the chicken for 30 minutes before grilling. Use fresh ingredients for best results.
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg