Chimichurri Sauce
A vibrant green sauce that adds a burst of flavor to any dish, perfect for grilled meats, seafood, and roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: No Cook
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 3-4 garlic cloves, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes
- Salt and pepper to taste
Instructions
- Combine the chopped parsley and minced garlic in a bowl.
- Add in the olive oil and red wine vinegar.
- Stir in the dried oregano and chili flakes.
- Season with salt and pepper to taste.
- Mix well until all ingredients are combined.
- Let the sauce sit for at least 10 minutes to allow the flavors to meld.
- Serve over grilled steak, chicken, seafood, or roasted vegetables.
Notes
Ensure ingredients are certified gluten-free to prevent any hidden gluten.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/chimichurri-sauce/