Chili Chicken Tacos with Grilled Pineapple Salsa
Experience the vibrant flavors of Chili Chicken Tacos topped with a refreshing Grilled Pineapple Salsa – a perfect meal for any gathering or cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Sautéing
- Cuisine: Mexican
- Diet: Dairy-Free (optional), Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup grilled pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Sour cream (optional for serving)
Instructions
- Combine shredded chicken with chili powder, cumin, garlic powder, onion powder, salt, and pepper in a bowl. Mix well to combine.
- Heat tortillas in a skillet over medium heat until warm.
- Combine grilled pineapple, red onion, cilantro, and lime juice in another bowl to make the salsa.
- Assemble the tacos by placing the seasoned chicken on each tortilla, then topping with grilled pineapple salsa.
- Serve with sour cream if desired.
Notes
For deeper flavor, marinate the chicken ahead of time. Char the pineapple for a smoky taste and serve with lime wedges for added zest.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg