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Chicken Zucchini Stir Fry

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A quick and easy Chicken Zucchini Stir Fry, perfect for those busy weeknights. This gluten-free dish is packed with vibrant vegetables and lean protein, making it a family favorite.

Ingredients

Scale
  • 2 chicken breasts, sliced
  • 2 zucchinis, sliced
  • 1 bell pepper, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the garlic and sauté for about 30 seconds.
  3. Add the sliced chicken to the skillet and cook until browned and cooked through.
  4. Add the zucchini and bell pepper, and cook until they are tender, about 5 minutes.
  5. Pour in the soy sauce and season with salt and pepper, stirring to combine.
  6. Serve the stir fry over cooked rice or noodles.

Notes

Ensure all ingredients are certified gluten-free and free from hidden gluten.

Nutrition

Find it online: https://www.glutenfreez.com/chicken-zucchini-stir-fry/