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Chicken Thigh Osso Bucco

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A gluten-free adaptation of the classic Italian dish, featuring tender chicken thighs in a rich herb-infused sauce.

Ingredients

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  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 cup white wine
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Creamy polenta or risotto for serving

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season chicken thighs with salt and pepper, then sear them in the skillet until browned on both sides. Remove and set aside.
  3. Add onion, carrots, and celery to the same skillet; sauté until softened.
  4. Stir in garlic and cook for another minute.
  5. Pour in the white wine and scrape the bottom of the skillet to deglaze.
  6. Return chicken to the skillet, add broth, thyme, and bay leaf. Bring to a simmer.
  7. Cover and cook on low for 90 to 120 minutes until chicken is tender.
  8. Serve over creamy polenta or risotto.

Notes

Ensure all ingredients are certified gluten-free to avoid any cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/chicken-thigh-osso-bucco/