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Best Chicken Salad Recipe Refreshing Summer Delight

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A refreshing gluten-free chicken salad perfect for summer picnics and quick meals.

Ingredients

Scale
  • 2 cups cooked, shredded chicken breast
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Instructions

  1. Place the shredded chicken in a medium bowl.
  2. Add the mayonnaise, celery, red onion, lemon juice, and Dijon mustard to the bowl.
  3. Mix all ingredients together until well combined.
  4. Season with salt and pepper.
  5. Stir in the fresh parsley.
  6. Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.

Equipment

Notes

Ensure all ingredients are certified gluten-free to avoid hidden gluten. Allowing the salad to rest in the fridge enhances the flavors.

Nutrition

Find it online: https://www.glutenfreez.com/chicken-salad/