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Chicken Poblano and Black Bean Soup

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A savory and creamy Chicken Poblano and Black Bean Soup, perfect for cozy dinners and gluten-free meals.

Ingredients

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  • 2 cups shredded chicken
  • 1 can black beans, drained and rinsed
  • 1 can fire-roasted tomatoes
  • 1 poblano pepper, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup heavy cream (optional)
  • Fresh cilantro for garnish

Instructions

  1. Heat a little oil over medium heat in a large pot.
  2. Add the onion, garlic, and poblano pepper, sautéing until softened.
  3. Stir in the shredded chicken, black beans, and fire-roasted tomatoes.
  4. Pour in the chicken broth and add cumin, chili powder, salt, and pepper.
  5. Bring to a boil.
  6. Reduce heat and simmer for about 20 minutes.
  7. If using, stir in the heavy cream just before serving.
  8. Garnish with fresh cilantro and serve hot.

Equipment

Notes

Ensure all ingredients are certified gluten-free and check labels for hidden gluten.

Nutrition

Find it online: https://www.glutenfreez.com/chicken-poblano-black-bean-soup/