Gluten-Free Chicken Piccata
A gluten-free version of the classic Chicken Piccata, featuring a tangy lemon sauce and capers that brings a burst of Italian flavor to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour (certified gluten-free)
- 4 tablespoons olive oil
- 4 tablespoons butter
- 1/2 cup chicken broth
- 1/2 cup fresh lemon juice
- 1/4 cup capers
- 2 tablespoons fresh parsley, chopped
Instructions
- Season chicken with salt and pepper, then dredge in flour.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Cook the chicken for about 4-5 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
- Add chicken broth, lemon juice, and capers to the same skillet, bringing the mixture to a boil.
- Return the chicken to the skillet and simmer for 5 minutes.
- Remove chicken and whisk in the remaining butter until melted.
- Serve the chicken topped with sauce and parsley.
Notes
Use dedicated gluten-free utensils to prevent cross-contamination and check labels of all ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/chicken-piccata/