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Chicken Noodle Soup recipe: A Comforting Classic for Any Time of Year

Chicken Noodle Soup recipe
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A comforting classic for any time of year, this Chicken Noodle Soup recipe is perfect for warming up on a chilly day.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 cups egg noodles
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery, and sauté until softened.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the shredded chicken, thyme, bay leaf, and season with salt and pepper.
  6. Reduce heat and let simmer for 20 minutes.
  7. Add the egg noodles and cook until tender, about 8-10 minutes.
  8. Remove the bay leaf and adjust seasoning if necessary.
  9. Serve hot, garnished with fresh parsley.

Notes

  • For a richer flavor, use homemade chicken broth.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables like peas or corn for extra nutrition.

Nutrition

Find it online: https://www.glutenfreez.com/chicken-noodle-soup-recipe-comforting-classic/