Chicken and Dumpling Casserole: A Comforting Recipe for Family Meal Nights
A comforting and easy-to-make casserole perfect for family meal nights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 cup Bisquick mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, milk, and mixed vegetables.
- Spread the chicken mixture evenly in a greased casserole dish.
- In another bowl, mix the Bisquick, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the Bisquick mixture over the chicken mixture in the casserole dish.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- This dish can be made ahead of time and stored in the refrigerator.
- For a spicier version, add some cayenne pepper or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.glutenfreez.com/chicken-dumpling-casserole-recipe/