Gluten-Free Chicken Crescent Roll Casserole
A comforting and hearty casserole that combines cooked chicken, creamy cheese, and flaky gluten-free crescent roll dough, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, cubed
- 1 can gluten-free crescent roll dough
- 1 cup cream cheese, softened
- 1/2 cup chopped onion
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the cooked chicken, cream cheese, chopped onion, salt, and pepper in a large mixing bowl. Mix until well combined.
- Unroll the crescent roll dough and lay it out in a greased casserole dish, pressing the seams together to form a crust.
- Spoon the chicken mixture over the dough.
- Sprinkle shredded cheddar cheese on top.
- Fold the edges of the crescent roll dough over the filling.
- Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown.
- Let cool for a few minutes before serving.
Notes
Use dedicated gluten-free utensils and surfaces to avoid cross-contamination.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://www.glutenfreez.com/chicken-crescent-roll-casserole/