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Chicken, Cheese, and Zucchini Muffins: A Delicious and Easy Recipe to Try!

Chicken, Cheese, and Zucchini Muffins
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A delicious and easy recipe for savory muffins packed with chicken, cheese, and zucchini.

Ingredients

Scale
  • 1 cup cooked chicken, shredded
  • 1 cup grated zucchini
  • 1 cup shredded cheese (cheddar or your choice)
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup olive oil

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, combine the flour, baking powder, salt, and pepper.
  3. In another bowl, whisk together the eggs, milk, and olive oil.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the shredded chicken, grated zucchini, and cheese.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before removing from the tin.

Notes

  • Feel free to substitute the chicken with turkey or a plant-based protein for a different flavor.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Great for meal prep or as a snack on the go!

Nutrition

Keywords: Chicken, Cheese, and Zucchini Muffins

Find it online: https://www.glutenfreez.com/chicken-cheese-zucchini-muffins-recipe/