Creamy Chicken Caesar Pasta Salad for Fresh Flavor Bliss

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A delightful combination of creamy dressing, grilled chicken, and fresh greens transforms the classic Caesar salad into a satisfying and healthy meal.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Salad
Method: No Cooking
Cuisine: Italian
Diet: Gluten-Free

Ingredients

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8 oz Pasta (rotini, penne, or fusilli, gluten-free)
2 cups Grilled Chicken (tender grilled or rotisserie)
4 cups Romaine Lettuce (freshly chopped)
1 cup Caesar Dressing (store-bought or homemade)
1 cup Croutons (store-bought or homemade)
1/2 cup Parmesan Cheese
Salt & Pepper (to taste)

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Instructions

Cook pasta according to package instructions until al dente. Drain and rinse with cold water.
Chop grilled chicken into bite-sized pieces.
Chop romaine lettuce into medium-sized pieces.
Combine pasta, chicken, and lettuce in a large mixing bowl.
Add Caesar dressing and toss to coat evenly.
Sprinkle croutons and fold gently to combine.
Finish with Parmesan cheese, and season with salt and pepper to taste.
Serve immediately or chill for 30 minutes for enhanced flavor.

Notes

Ensure all ingredients are certified gluten-free to prevent hidden gluten. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 500mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 20g
Cholesterol: 50mg

Find it online: https://www.glutenfreez.com/chicken-caesar-pasta-salad/