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Creamy Chicken and Broccoli Soup

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A comforting and nourishing soup featuring tender chicken and broccoli in a rich, creamy broth, perfect for gluten-free diets.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil over medium heat in a large pot.
  2. Add the broccoli and sauté for 3-4 minutes until tender.
  3. Stir in the chicken broth and bring to a simmer.
  4. Add the shredded chicken, garlic powder, salt, and pepper.
  5. Pour in the heavy cream and stir well.
  6. Simmer for an additional 5 minutes before serving.

Notes

Ensure all ingredients are certified gluten-free and avoid cross-contamination while preparing.

Nutrition