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Dump and Bake Chicken Alfredo Casserole

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A comforting casserole featuring creamy Alfredo sauce, shredded chicken, and melted cheese, perfect for busy weeknight dinners.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 12 oz cooked pasta (like penne or rigatoni)
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup broccoli florets (optional)
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine cooked chicken, cooked pasta, Alfredo sauce, mozzarella cheese, and broccoli (if using) in a large baking dish. Stir until well combined.
  3. Season with salt and pepper.
  4. Sprinkle grated Parmesan cheese on top.
  5. Cover with aluminum foil and bake for 25-30 minutes.
  6. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
  7. Let cool for a few minutes before serving.

Notes

Feel free to customize with your favorite vegetables or protein options.

Nutrition