Chewy Pumpkin Cookies
Delicious and tender Chewy Pumpkin Cookies perfect for fall, combining pumpkin puree with warm spices for a cozy treat.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and pumpkin puree until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Drop spoonfuls of dough onto a greased baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use pure pumpkin puree and fresh spices for the best flavor. Chill the dough for 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin cookies, fall treats, chewy cookies, easy desserts, holiday baking
Find it online: https://www.glutenfreez.com/chewy-pumpkin-cookies/