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Chewy Gluten Free Molasses Cookies Recipe: A Deliciously Soft Delight!

Chewy Gluten Free Molasses Cookies Recipe
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A Deliciously Soft Delight!

Ingredients

Scale
  • 1 cup gluten free all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup molasses
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the molasses and egg, mixing until well combined.
  4. In a separate bowl, whisk together the gluten free flour, baking soda, ginger, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chocolate chips or nuts.
  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be frozen for up to 3 months.

Nutrition

Keywords: Chewy Gluten Free Molasses Cookies Recipe

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