Chewy Gluten Free 7-Layer Bars: A Delicious Dessert Recipe for Everyone
A delicious dessert recipe that combines multiple layers of flavor and texture, perfect for everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the gluten-free graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- Layer the shredded coconut evenly over the crust.
- Sprinkle the chocolate chips and butterscotch chips over the coconut.
- If using, add the chopped nuts on top of the chips.
- Pour the sweetened condensed milk evenly over all the layers.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
- Allow to cool completely before cutting into bars.
Notes
- For a nut-free version, omit the chopped nuts.
- Store leftovers in an airtight container at room temperature.
- These bars can be frozen for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg