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Chewy Banana Bread Cookies Recipe

Chewy Banana Bread Cookies
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Deliciously chewy cookies that combine the flavors of banana bread with the convenience of a cookie.

Ingredients

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  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the mashed bananas, egg, and vanilla extract to the mixture and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If desired, fold in the chopped walnuts and chocolate chips.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a more intense banana flavor, use very ripe bananas.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to customize with your favorite mix-ins like dried fruit or different nuts.

Nutrition

Find it online: https://www.glutenfreez.com/chewy-banana-bread-cookies-recipe/