Cherry Chip Cake
A comforting classic that combines fluffy cake, tart cherry pie filling, and rich chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- 1 cup cherry pie filling
- 1/2 cup chocolate chips
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon almond extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Combine the cake mix, eggs, vegetable oil, water, and almond extract in a large mixing bowl. Mix on medium speed for about 2 minutes until well combined.
- Gently fold in the cherry pie filling and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
Consider using sugar alternatives like stevia or monk fruit for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/cherry-chip-cake/