Print

Cherry Almond Scones

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious gluten-free scones bursting with the flavor of fresh cherries and toasted almonds, perfect for brunch or tea time.

Ingredients

Scale
  • 2 cups (270g) all-purpose flour (certified gluten-free)
  • 1/2 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, frozen and grated or cut into small cubes
  • 1/2 cup + 1 tablespoon heavy cream
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1 cup fresh cherries (pitted and sliced)
  • 1/2 cup confectioner’s sugar
  • 2 tablespoons heavy cream
  • 1/2 teaspoon almond extract
  • 1/4 cup sliced almonds, toasted

Instructions

  1. Preheat the oven to 400°F (200°C). Prepare a baking sheet with parchment paper.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Add the frozen and grated butter, mixing until the mixture resembles coarse crumbs.
  4. Stir in the fresh cherries, ensuring they are evenly distributed.
  5. Combine the heavy cream, egg, vanilla, and almond extract in a separate bowl.
  6. Pour the wet ingredients into the dry ingredients, mixing gently until just combined.
  7. Turn the dough onto a floured surface, shaping it into a circle about 1 inch thick.
  8. Cut the circle into wedges and place them on the prepared baking sheet.
  9. Bake for 15-20 minutes or until golden brown on top.
  10. For the glaze, whisk together the confectioner’s sugar, 2 tablespoons of heavy cream, and 1/2 teaspoon of almond extract until smooth. Drizzle the glaze over the warm scones and sprinkle the toasted sliced almonds on top for a delightful crunch.

Notes

Ensure all ingredients are checked for hidden gluten and use dedicated gluten-free tools to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/cherry-almond-scones/