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Cheesy Veggie Quinoa Casserole: A Delicious and Nutritious Recipe to Try Today

Cheesy Veggie Quinoa Casserole
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A delicious and nutritious recipe that combines quinoa with a variety of vegetables and cheese for a wholesome meal.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup broccoli florets
  • 1 cup bell peppers, diced
  • 1 cup zucchini, diced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Rinse the quinoa under cold water and drain.
  3. In a pot, combine quinoa and vegetable broth, bring to a boil, then reduce heat and simmer for 15 minutes.
  4. In a large bowl, mix cooked quinoa, broccoli, bell peppers, zucchini, cheese, milk, garlic powder, onion powder, salt, and pepper.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 25-30 minutes or until the top is golden and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add any other vegetables you like.
  • For a vegan version, use plant-based cheese and milk.
  • This casserole can be made ahead of time and reheated.

Nutrition

Keywords: Cheesy Veggie Quinoa Casserole

Find it online: https://www.glutenfreez.com/cheesy-veggie-quinoa-casserole-recipe/