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Cheesy Veggie Quinoa Casserole: A Comforting and Nutritious Delight for Everyone

Cheesy Veggie Quinoa Casserole
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A comforting and nutritious delight for everyone, packed with veggies and cheesy goodness.

Ingredients

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  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup broccoli florets
  • 1 cup bell peppers, diced
  • 1 cup zucchini, diced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup milk (or plant-based milk)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Rinse the quinoa under cold water and drain.
  3. In a pot, combine quinoa and vegetable broth, bring to a boil, then reduce heat and simmer for 15 minutes.
  4. In a large mixing bowl, combine cooked quinoa, broccoli, bell peppers, zucchini, half of the cheese, milk, garlic powder, onion powder, salt, and pepper.
  5. Transfer the mixture to a greased baking dish and top with the remaining cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add any other vegetables you have on hand.
  • This dish can be made ahead of time and stored in the refrigerator.
  • For a vegan version, use plant-based cheese and milk.

Nutrition

Find it online: https://www.glutenfreez.com/cheesy-veggie-quinoa-casserole-recipe-2/