Cheesy Taco Sticks
A playful twist on traditional taco flavors, these Cheesy Taco Sticks combine seasoned beef and gooey cheese wrapped in buttery crescent roll dough for a fun and dippable treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 package refrigerated crescent roll dough
- Optional toppings: salsa, sour cream, guacamole
Instructions
- Preheat your oven to the temperature indicated on the crescent roll dough package.
- Cook the ground beef over medium heat until browned. Add the taco seasoning and prepare according to package directions.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the seasoned meat and a sprinkle of cheese on each triangle.
- Roll the dough starting from the wide end, enclosing the filling.
- Place the sticks on a baking sheet and bake according to the dough package instructions until golden brown.
- Serve warm with your choice of dips.
Notes
Consider using sugar substitutes for those managing diabetes. You can also prepare the filling in advance for easy assembly when ready to bake.
Nutrition
- Serving Size: 1 stick
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://www.glutenfreez.com/cheesy-taco-sticks/