Cheesy Seafood Tortilla Bombs
A delightful blend of shrimp and crab wrapped in cheese-filled tortillas, perfect for gluten-free cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz shrimp, peeled and deveined
- 8 oz crab meat
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 gluten-free soft tortillas
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Melt butter in a pan over medium heat, add minced garlic, and sauté until fragrant.
- Stir in shrimp and crab meat; cook until shrimp is pink.
- Mix together the cooked seafood with cheddar and Monterey Jack cheese in a bowl.
- Spoon the seafood mixture onto each tortilla, fold, and place in a baking dish.
- Mix heavy cream with salt and pepper in a separate bowl, then drizzle over the tortillas.
- Bake in the preheated oven for 20 minutes until golden and bubbly.
- Serve hot and enjoy!
Notes
Ensure all ingredients are certified gluten-free and checked for hidden gluten. Use dedicated utensils for preparation to avoid cross-contamination.
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://www.glutenfreez.com/cheesy-seafood-tortilla-bombs/