Cheesy Herb Butternut Squash Gratin with Panko Topping: A Delicious Recipe to Try
A delicious and creamy gratin made with butternut squash, herbs, and a crispy panko topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Gruyère)
- 1/2 cup panko breadcrumbs
- 2 tablespoons fresh herbs (thyme, rosemary, or sage)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, boil the butternut squash until tender, about 10-15 minutes.
- Drain the squash and return it to the pot.
- Add the heavy cream, shredded cheese, and herbs to the squash, mixing until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- In a small bowl, mix the panko breadcrumbs with olive oil and sprinkle over the top of the gratin.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
- Let it cool slightly before serving.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to mix different cheeses for added flavor.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg