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Cheesy Egg and Bacon Breakfast Pockets

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Delicious gluten-free breakfast pockets filled with cheesy eggs and crispy bacon, perfect for busy mornings or a cozy brunch.

Ingredients

Scale
  • Sourdough discard
  • 4 large eggs
  • 1 cup cheese (cheddar or your choice)
  • 4 strips of bacon
  • Salt to taste
  • Pepper to taste
  • Butter or oil for cooking

Instructions

  1. Preheat your oven or skillet.
  2. Cook the bacon in a skillet until crispy, then set aside.
  3. Scramble the eggs in the same skillet, adding salt and pepper to taste.
  4. Mix in the cooked bacon and cheese until melted.
  5. Take a portion of the sourdough discard and flatten it out.
  6. Add a spoonful of the egg mixture into the center.
  7. Fold the dough over to create a pocket and seal the edges.
  8. Cook in the skillet until golden brown, or bake in the oven until cooked through.
  9. Serve warm and enjoy!

Notes

Ensure all ingredients are certified gluten-free to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/cheesy-egg-bacon-breakfast-pockets/