Cheesy Chicken and Rice (Gluten-Free) – A Delicious and Recipe for All!
A Delicious and Recipe for All!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 cup broccoli florets
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the onion and garlic until translucent.
- Add the diced chicken and cook until browned.
- Stir in the cooked rice, chicken broth, broccoli, paprika, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
Notes
- For added flavor, you can use seasoned chicken broth.
- Feel free to add other vegetables like bell peppers or carrots.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg