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Cheesy Cauliflower Steaks

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A gluten-free twist on a classic dish, these Cheesy Cauliflower Steaks are savory, cheesy, and visually stunning, perfect for any meal.

Ingredients

Scale
  • 1 large head of cauliflower
  • 1 cup shredded cheese (cheddar or your choice)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Remove the leaves from the cauliflower and cut it into 1-inch thick slices to create ‘steaks’.
  3. Mix together olive oil, garlic powder, paprika, salt, and pepper in a bowl.
  4. Brush both sides of the cauliflower steaks with the oil mixture.
  5. Place the steaks on a baking sheet lined with parchment paper.
  6. Bake for 20 minutes, flipping halfway through, until golden.
  7. Remove from the oven, sprinkle cheese on top, and return to the oven until melted and bubbly.
  8. Garnish with fresh herbs if desired and serve hot.

Notes

Use certified gluten-free ingredients and dedicated utensils to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/cheesy-cauliflower-steaks/