Cheesy Baked Vegetable Rolls: A Deliciously Simple Recipe to Try Today!
A deliciously simple recipe for cheesy baked vegetable rolls that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mixed vegetables (carrots, bell peppers, and spinach)
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 package of spring roll wrappers
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the mixed vegetables, shredded cheese, garlic powder, salt, and pepper.
- Take a spring roll wrapper and place a spoonful of the vegetable mixture in the center.
- Fold the sides of the wrapper over the filling and roll it up tightly.
- Brush the rolls with olive oil and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- Feel free to use any vegetables you have on hand.
- For a spicier kick, add some red pepper flakes to the filling.
- These rolls can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg